Ingredients
Soy oil, dried egg, Silicon dioxide, Dextrose, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium thermophilum fermentation product, dried Bifidobacterium longum fermentation product, dried Bacillus subtilus fermentation extract, Lactic acid, Calcium lactate, Malic acid, Sodium citrate, Potassium citrate, Acetic acid, Tartaric acid, Fumaric acid and Sodium benzoate (presevative).
Guaranteed Analysis
Total Lactic Acid Bacteria (min.) 5 billion CFU/per 15cc/bolus
Storage & Stability
Store Convert products in a dry place in doors away from excessive heat and they should remain stable for one year.
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