Ingredients
Dried yeast culture, Dried Saccharomyces cerevisiae (active dry yeast), Potassium iodide, Calcium Carbonate, Dried egg product, Dried Aspergillus oryzae fermentation extract, Dried Aspergillus niger fermentation extract, Dried Bacillus subtilis fermentation product, Lactic acid, Calcium lactate, Malic Acid, Acetic acid, Tartaric acid and Fumaric acid.
Guaranteed Analysis (1/2 ounce):
alpha-Amylase (Aspergllus oryzae)…….
|
8100 ug starch hydrolyzed/min/gm |
Protease (Aspergillus oryzae)……………
|
1100 ug amino acids liberated/min/gm |
Cellulase (Aspergillus niger)………………
|
420 ug cellulose broken down/min/gm |
Lipase (Aspergillus oryzae)………………..
|
330 ug triglycerides hydrolyzed/min/gm |
Pectinase (Aspergillus niger)………………
|
210 ug Pectin broken down/min/gm |
Bacillus subtilis………………………………
|
150 million colony forming units |
<Click to close this box> |